Hawaiian Salmon Poke Bowl
A vibrant and refreshing Hawaiian poke bowl featuring fresh salmon, creamy avocado, sweet mango, and tender edamame, served over a bed of sushi rice. This dish captures the essence of traditional Hawaiian flavors with a modern, healthy twist.
Preparation
20 minutes
Marinating
30 minutes
Servings
4
Ingredients
Poke Base
3 cups cooked (720ml cooked), warm
1 cup shelled (150g shelled), cooked and cooled
2 medium, diced
1 large, diced
Salmon Poke
1.5 lb (675g), skinless, cut into 1/2-inch cubes
1/4 cup (60ml)
1 tablespoon (15ml)
1 tablespoon (15ml)
1 teaspoon (5ml), or to taste
2 stalks, thinly sliced, white and green parts separated
1 teaspoon (5ml), freshly grated
Garnish (Optional)
1 tablespoon (15ml)
1 sheet, cut into thin strips
AI-Generated Content: This recipe idea and its image are AI-generated drafts for inspiration only. They are not tested or verified. Instructions, quantities, and techniques may be inaccurate. Before cooking, use your judgment and check against food safety guidance (e.g. WHO Five Keys to Safer Food) and your local health authority. Follow safe hygiene, avoid cross-contamination, and cook to safe internal temperatures. Use at your own risk.
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